Refrigeration equipment for the food industry

Advantages:

High efficiency
Energy saving
Noiseless operation

We can offer various solutions for meat processing plants, poultry farms, fruit and vegetable storage facilities, dairy plants, and fish processing and storage facilities.

Low-temperature chillers and low-temperature refrigeration units of the TW-V series have been developed for these tasks.

  • Screw or piston compressors,
  • Evaporating temperatures down to -42°C,
  • Cooling capacity from 10 to 2500 kW,
  • refrigerant temperatures down to -32°C / -37°C,
  • control system with the ability to operate via Modbus protocols,
  • Freon R507 or R404,
  • shell and tube heat exchangers,
  • operation with remote condensers.

All TW-V units are designed and manufactured according to the individual requirements of each project.

TW-V series units are assembled on a self-supporting threaded metal and welded frame, epoxy powder coated and finished with an anti-corrosion coating for outdoor installation. Each unit can be equipped with low-speed fans and a compressor soundproofing kit (in low-noise LN or super low-noise LLN versions).

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