The use of air supply systems with textile air ducts ensures the distribution of air flows throughout the entire volume of the room preventing stagnant areas.
Textile air ducts can be used to compensate for heat emissions from technological equipment, ensuring a greater supply of treated air to the localized areas where production equipment is operating.
One of the main advantages of using textile air ducts in food production is the ability to treat and wash the air duct. The easily removable design, along with the use of antibacterial fabrics, makes them ideal for rooms with high sanitary and hygienic requirements.
