A comprehensive implementation project, from concept development and project documentation to installation supervision and commissioning.
The project includes three air conditioning units. Each unit maintains optimal microclimate parameters in a specific room. All systems provide year-round temperature and humidity control with a high degree of air purification (all systems are equipped with E11 HEPA filters).
Hygienic air conditioning units designed specifically for use in food production facilities were used to implement the project. These units have the following features: ⠀
- smoothinner surface,
- easy dismantling of mainelements,
- airtight air valves,
- lighting and inspection windows in serviceablesections,
- sealing of joints with silicone-free insulatingmaterials,
- allmaterials are resistant to disinfectants and do not absorbe moisture.
All production workshops are subject to mandatory sanitary treatment, and air is removed through stainless steel exhaust separators.
For the correct distribution of air flows in the main production area and the salting pool room, fresh air is supplied through textile air ducts.
